The popularity of coffee capsule systems has been on the rise in recent years, with approximately 3.5 billion coffee capsules consumed in Germany alone last year. However, environmental organizations have long criticized the use of these capsules due to the significant amount of waste they generate. In response, some manufacturers have started offering biodegradable coffee capsules as a more eco-friendly alternative. But according to a recent study conducted in collaboration with the Federal Compost Quality Association, these biodegradable capsules are not as environmentally friendly as advertised.
Despite claims by manufacturers that biodegradable coffee capsules have a significantly better environmental impact than traditional plastic or aluminum capsules, the study found that they are still not easily recyclable and contribute to a significant amount of waste. Even though they are made from biodegradable or renewable materials, they still take a long time to decompose in the environment and cannot be disposed of in the compost bin. Recycling them through the yellow bag system is also not possible due to the presence of wet coffee grounds.
The study’s authors suggest that instead of relying on supposedly eco-friendly coffee capsules, consumers should focus on waste reduction and reuse. The German Environmental Aid recommends using reusable coffee capsules, French presses, or traditional coffee machines to reduce waste. The study’s findings highlight the importance of scrutinizing claims made by manufacturers and the need for consumers to make informed choices when it comes to environmentally friendly products.
