A new technology called “Taste the TV” has been developed by Homei Miyashita from Meiji University in Kawasaki, Japan. The system consists of a conventional LCD screen and a flavor dispenser, allowing users to taste the objects displayed on the screen by licking it. The system has ten small cartridges with different flavor liquids, which can be mixed to create diverse tastes. The system can also apply the taste to crackers and other foods placed on a small tray. The plastic film above the display is rolled over the screen, allowing users to taste the flavor. The plastic film is then cut and replaced with a new one to ensure hygiene.
The development of “Taste the TV” took about a year, and the production cost of the flavor cartridges was around $875. The system could be used in restaurants or events to showcase food. However, it is not yet known if any partner companies have shown interest in using the technology in their establishments.
This innovative technology could revolutionize the way we experience food and entertainment. With the ability to taste the objects displayed on the screen, users can have a more immersive experience. The system’s ease of use and hygiene features make it a promising technology for the food industry. However, it remains to be seen if the technology will be widely adopted and if it will be able to overcome any potential challenges. Overall, “Taste the TV” is an exciting development that could change the way we interact with technology and food.
