Geert Devenster
Geert Devenster, a Tartu Ülikool graduate, is a dynamic science writer specializing in Physics and Technology. With a knack for simplifying complex topics, he bridges the gap between cutting-edge research and public comprehension. His work reflects a commitment to making science accessible and engaging for diverse audiences.
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Articles By This Author
China’s Hypersonic Missile Breakthrough
Saudi Arabia is currently heavily reliant on oil exports, but the country is looking to reduce this dependence through its “Vision 2030” project. This initiative
Hydrogen bike to replace e-bikes
Chinese bicycle manufacturer Youon has developed a hydrogen fuel cell folding bike, with plans to produce 200,000 annually by 2025. The company claims the fuel
New technology removes CO? from oceans
The world’s oceans absorb a significant amount of carbon dioxide from the atmosphere, causing them to become increasingly acidic. This process harms marine life, particularly
Non-hormonal male contraception with “Pille”
A new breakthrough in male contraception has been discovered by a team of researchers at Weill Cornell Medical College. Currently, men can only prevent unwanted
Global trend: Longer penises
The average size of erect penises has been increasing globally, according to a metastudy conducted by researchers at Stanford University. The study, led by urologist
CD95 Activation Triggers Cancer Cell Self-Destruction
A breakthrough in cancer treatment may be on the horizon, as researchers at the UC Davis Comprehensive Cancer Center have discovered a mechanism that encourages
Remnants of a primordial planet found
Dutch researchers have developed a simple but effective way to reduce fuel consumption in trucks by up to 7.5%. The innovation involves attaching a funnel-shaped
Reduce Meat Consumption with Shocking Images
A recent study conducted by researchers at Durham University has found that warning labels and graphic images on meat products can significantly reduce the consumption
Red Meat Increases Diabetes Risk
Red meat, such as beef and lamb, significantly increases the risk of diabetes. Instead, people should consume alternative protein sources such as nuts and legumes.
New Tick Virus Spreading in Europe
Tick-borne Alongshan virus (ALSV) was first discovered in China in 2017. Recently, the virus has been detected in Germany for the first time. ALSV is