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 News Geology

Tonga volcano’s impact weaker than expected.

A new study by Chinese scientists has revealed that the cooling effect of the Tonga volcanic eruption on the global climate has been overestimated. The

 News Environment

Oil and Gas Heating Ban in Germany by 2035

A new study conducted by the Wuppertal Institute on behalf of Greenpeace has found that all buildings in Germany can be heated using renewable energy

 News Medicine

Intelligence Declines After Age 35

A recent study conducted by an international team of scientists has found that human intelligence continues to increase until the age of 35, after which

 News Technology

Hydrogel Solar Cells Generate Power and Water in the Desert

A new hydrogel has been developed that allows for the production of electricity and water in the desert through solar panels. In many desert regions,

 News Economics

The Hidden Costs of Meat Consumption

The production of meat comes with high externalized costs that the public must bear. According to a study by Soil & More on behalf of

 News Medicine

Natural brake prevents cocaine addiction

New research has found that the interaction between the stimulating neurotransmitters dopamine and serotonin in the brain can determine whether or not a person develops

 News Medicine

First lockdown failed to prevent deaths.

A recent metastudy conducted by scientists at Johns Hopkins University has found that hard lockdowns and restrictions on movement during the first wave of the

 News Medicine

Criminal Minds: Smaller Brains

A recent study conducted by scientists at the University College London (UCL) has found that individuals who exhibit chronic antisocial behavior, such as theft, as

 News Technology

Young People Open to Sex with AI

A recent survey conducted by a major IT security provider has revealed that around one in four Germans under the age of 30 can imagine

 News Medicine

Alcohol Aids Language Learning

In a surprising discovery, researchers from the University of Maastricht, the University of Liverpool, and King’s College London have found that consuming small amounts of