Rolf Lewis
Rolf Lewis, an alumnus of Turku University, is an accomplished science writer focused on Biology and Medicine. Armed with a background in life sciences, he excels in translating intricate biological and medical concepts into compelling narratives.
Science Shop
Advertisement
Articles By This Author
Life Expectancy in Germany Decreases Again
Shocking news has emerged from Germany, as the country’s life expectancy has decreased for the third year in a row. According to a study by
Irregular Sleep Affects Diet & Gut
A new study conducted by researchers at King’s College London has found that individuals with irregular sleep patterns tend to have poorer nutritional quality and
Math and Genetics: Surprising Link
In a surprising discovery, researchers at the University of Oxford have found a connection between the digit sum function of number theory and a key
Revolutionizing Cancer Treatment with Silicon Nanoparticles
Revolutionary Cancer Therapy with Silicon Nanoparticles According to a study published in the Annals of Oncology, cancer is the leading cause of death in Germany,
Obesity Increases Surgery Complication Risk
Obesity and overweight significantly increase the risk of complications after surgery and often hinder the healing process. According to the World Health Organization (WHO), obesity
Fast food chain vending machines pose health risks.
Bacteria, including dangerous strains of Salmonella spp (Salmonella), Pseudomonas aeruginosa, and Escherichia coli (E. coli), are often found in drinks from popular fast-food chain vending
Critical Temperature: When is it too hot for humans?
New research from the University of Roehampton has revealed that the upper critical temperature (UCT) of humans is likely to be between 40 and 50
Plant Proteins Protect Kidneys
A higher intake of plant-based proteins, such as those found in plant-based meat alternatives, significantly reduces the risk of chronic kidney disease (CKD). As meat
Cannabis Eases Cancer Pain
Medical Cannabis Helps Reduce Cancer Pain and Medication Intake A recent study conducted by scientists at McGill University in Montreal, Canada, has found that medical
Harmful Nanoparticles in Food Colors
A recent study conducted by researchers from Cornell University and Binghamton University has revealed that metal oxide nanoparticles, commonly used in food coloring, may negatively