Rolf Lewis
Rolf Lewis, an alumnus of Turku University, is an accomplished science writer focused on Biology and Medicine. Armed with a background in life sciences, he excels in translating intricate biological and medical concepts into compelling narratives.
Science Shop
Advertisement
Articles By This Author
Boost Senior Memory with Simple Method
Aging is a natural process that affects everyone, and one of the biggest concerns for seniors is cognitive decline. However, a recent study conducted by
Young Adults at Higher Stroke Risk with Heavy Drinking
Young adults between the ages of 20 and 30 who regularly consume large amounts of alcohol have a significantly higher risk of stroke than their
Breakthrough: Antibiotic for Superbugs
A new antibiotic against the highly dangerous, multi-resistant Acinetobacter baumannii bacteria has been discovered by an AI. This new technology could revolutionize the search for
High Alcohol Consumption Harms Muscles
A recent study conducted by the University of East Anglia (UEA) has revealed that increased alcohol consumption leads to muscle loss, particularly in older individuals.
Deep-sea Hammerheads Don’t Breathe
Hammerhead sharks are known to venture into the cold depths of the ocean in search of prey, but how they maintain their body temperature during
Discovery of Biological Cause for Sudden Infant Death Syndrome
A breakthrough discovery has been made in the cause of Sudden Infant Death Syndrome (SIDS), also known as the sudden and unexplained death of seemingly
Desert Dust Feeds Ocean Life
The growth and health of phytoplankton, the foundation of the marine ecosystem, is positively influenced by even small amounts of desert dust. Phytoplankton plays a
Ocean Insect Population Decline
Insects are known to make up the majority of the biomass of all land animals. However, despite their abundance on land, they are surprisingly scarce
Parkinson’s Trigger Discovered
Parkinson’s disease, a degenerative disorder that causes a continuous loss of nerve cells in the brain, has affected over six million people worldwide. Unfortunately, there
Alcohol Residue Enhances Pork Flavor
The meat of pigs fed with Shochu residues has a better taste, according to a recent study by the University of Tokyo in collaboration with