A recent study conducted by researchers at the Universidade Nova de Lisboa found that regular consumption of beer can increase the number of beneficial bacteria in the gut microbiome of men. However, a new study by researchers at the University of Montreal has discovered that regular beer consumption can also increase the risk of prostate cancer in men. The study, which was published in the journal Cancer Epidemiology, analyzed health data from 4,000 men with an average age of 64 years. The results showed that men who consumed beer regularly had a 40% higher risk of advanced prostate cancer.
The study found that men who consumed beer regularly for over 63 “drink years” (for example, a case of 24 beers per week for over 18 years or a case of 12 beers per week for over 36 years) had the highest risk of developing advanced prostate cancer. The researchers also found that the risk of prostate cancer increased after the age of 50 for men who consumed beer regularly. Interestingly, no significant connection was found between the consumption of other alcoholic beverages and prostate cancer.
The researchers plan to conduct further studies to identify the mechanisms that cause the increased risk of prostate cancer in beer drinkers. In light of the negative effects of alcohol consumption, including an increased risk of many diseases and muscle breakdown, the researchers recommend that people consume alcohol in moderation. This study highlights the importance of understanding the potential risks associated with regular alcohol consumption and the need for further research in this area.
