News Medicine

Heart stem cells cure Crohn’s

Heart stem cells have been found to promote wound healing and significantly reduce inflammation in the gut, according to recent animal studies. Morbus Crohn, a

 News Economics

Billionaires Avoid Taxes: Wealth Tax Needed?

Billionaires are using legal gray areas, bordering on the edge of legality, to avoid paying almost no income tax. The EU Tax Observatory is calling

 News Astronomy

Milky Way’s Mass Smaller Than Expected

New data from the Gaia space telescope reveals that the Milky Way contains significantly less dark matter than previously thought, with a mass of only

 News Economics

Higher Gas Tax Promotes Health

The interaction between health and transportation policies has been underestimated in the past. Researchers from the RWI Leibniz Institute for Economic Research have found that

 News Technology

Suzuki’s Motorrad Climbs Stairs

Suzuki Unveils MOQBA: A Revolutionary Vehicle for Seniors Suzuki has recently unveiled its latest innovation, the Modular Quad Based Architecture (MOQBA), at the Japan Mobility

 News Psychology

AI detects schizophrenia through language

A new artificial intelligence (AI) has been developed by researchers at the University College London (UCL) that can diagnose schizophrenia by analyzing differences in language.

 News Economics

6-Figure Salary in Germany: How?

A recent study conducted by Stepstone has revealed that 6% of employees in Germany earn a salary of at least €100,000. The study analyzed the

 News Biology

Glowing plants sold by biotech start-up

In a breakthrough development, Light Bio has successfully transferred the bioluminescence of a tropical fungus onto decorative plants, causing them to emit a green glow

 News Biology

Rhinoceros Populations Rise Despite Poaching

The number of rhinos in Africa has significantly increased despite ongoing poaching, with plans to release 2,000 more rhinos into the wild. According to the

 News Technology

Ancient technique creates additive-free plant-based cheese.

Plant-based cheese has traditionally contained many additives. However, thanks to an ancient technique, the taste and texture of milk-based cheese can now be replicated without