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Burgundy’s Wine Harvest Reveals Climate Change
The impact of climate change on agriculture is becoming increasingly evident, with rising temperatures and extreme weather events affecting crop yields worldwide. A recent study
Cancer: Top Cause of Death
Cancer has overtaken cardiovascular disease as the leading cause of death in industrialized countries, and experts predict a similar trend in poorer countries in the
New method arranges atoms with electron beam
A new method for manipulating the position of individual atoms has been developed by scientists at the University of Vienna and the Massachusetts Institute of
Good oral hygiene reduces Alzheimer’s risk.
A new study published in the journal Science Advances has found that bacteria responsible for causing gum disease, known as Porphyromonas gingivalis, can also contribute
New Property of Light Discovered
Physicists have discovered a new property of light that not only spirals but also changes its winding density. The discovery has opened up new possibilities
200,000 Microplastic Particles Ingested Annually
A recent study conducted by scientists at the University of Victoria has found that seafood, fish, and drinks in PET bottles are highly contaminated with
Air conditioners capture CO2 and produce hydrogen.
A new study published in the journal Nature Communications has revealed that it is possible to capture CO2 from the air and use it to
Processed Foods Increase Heart Disease Risk
New studies have shown that increased consumption of processed foods significantly increases the risk of cardiovascular disease. In addition, the mortality rate was 62% higher
CO2 Tax Required to End Climate Change: German Study
The coal phase-out in Germany is expected to lead to a drop in the price of EU CO2 certificates. However, a recent study by the
Epigenetic Differences in Poor People
Poverty in childhood can have long-lasting effects on a person’s health, according to a recent study by Northwestern University in Evanston. The study, which examined
