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Alcohol Residue Enhances Pork Flavor
The meat of pigs fed with Shochu residues has a better taste, according to a recent study by the University of Tokyo in collaboration with
Less Protein Absorption from Plant-Based Meat
Plant-based meat alternatives are becoming increasingly popular, but a recent study from Ohio State University has found that the protein in these products is not
Water Treatment Tech Neutralizes “Forever Chemicals”
A new filter material has been developed that can remove almost all “forever chemicals” (PFAS) from drinking water. These simple filter systems are primarily intended
Accelerating Beer Brewing with Beer Bots
Beer Bots made of nanoparticle technology are revolutionizing the beer brewing process. These tiny magnetic beads can be easily removed after fermentation, leaving no residue.
Optimizing CO2 Capture with Electrochemical Cell
A new method for carbon dioxide (CO?) capture has been developed by researchers at the Massachusetts Institute of Technology (MIT). The new technique uses an
Artificial Photosynthesis Outperforms Solar Cells
A groundbreaking new nanomaterial has been developed by researchers at the Technical University of Munich that can convert sunlight into usable energy with significantly higher
New electrolysis process produces hydrogen from saltwater.
A breakthrough in electrolysis technology has been achieved by scientists at Tianjin University, who have developed a method for producing hydrogen from salty seawater with
New Material Filters Glyphosate Efficiently
A new filter based on metal-organic frameworks (MOFs) has been developed that can effectively remove the pesticide glyphosate from water. Glyphosate is the most widely
German Brewery Makes Powdered Beer
The Klosterbrauerei Neuzelle, a German brewery founded in 1589, has developed an instant beer made from water-soluble granules. The powder is expected to make the
Eco-Friendly Glass Innovation
A team of researchers from the Chinese Academy of Sciences has developed a new biomolecular glass that is transparent, stable, and can be biologically degraded
