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Beer waste turned into carbon nanotubes
A new method has been developed to convert grain waste from beer production into activated carbon and carbon nanotubes, which can be used for water
New Battery Absorbs CO2 During Charging
A new battery has been developed that can absorb CO2 from the air while charging. The cost per ton of greenhouse gas absorbed ranges from
Ginger ingredient fights bad breath.
Ginger has been found to combat bad breath and mouth odor, according to a study published in the Journal of Agriculture and Food Chemistry. Researchers
Powerful Natural Substance Beats Detergent
The soil fungus Mortierella alpina has been found to produce natural surfactants that outperform traditional chemical products. This discovery could lead to the development of
Toxic Chemicals in Most Plastic Packaging
Plastic products in Germany contain potentially harmful chemicals, with three-quarters of them containing such substances. Even bioplastics have been found to contain dangerous chemicals. Spanish
New Sensor Detects Methanol in Alcohol
A new device has been developed that can detect whether alcohol has been mixed with methanol in just two minutes. Additionally, the device can read
Copper-Palladium Catalyst Creates Graphene from CO2
A new breakthrough in the production of graphene has been achieved by researchers at the Karlsruhe Institute of Technology (KIT) in Germany. Graphene, a wonder
Bacteria create biofuel from dairy waste.
A new conversion process has been developed that turns whey, a byproduct of the dairy industry, into fuel, animal feed, and medicine using a bioreactor
Eco-friendly Sunscreen from Cashews
Cashew nut shell oil may soon replace traditional sunscreens, which contain harmful ingredients for both users and water organisms. However, clinical studies on skin compatibility
Solar Energy Converts CO2 to Food
A groundbreaking new protein powder called Solein has been developed by Finnish startup Solar Foods Ltd. Unlike traditional agriculture, Solein is created through a fermentation
