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Cannabis Reduces Tumor Growth
British scientists have confirmed that the cannabis compound Tetrahydrocannabinol (THC) can be used as a therapy against tumor growth. The plant has been found to
Dangerous Synthetic Vitamins in Cereal
A new report from the American environmental and consumer organization, Environmental Working Group (EWG), has revealed that breakfast cereals, bars, and similar products containing synthetically
One Neuron for Every Face
The ability to recognize faces is different from simply seeing them with our eyes. While we use visual perception for information input, familiar faces are
Gender Differences Unveiled
New research has found that the brains of men and women develop differently during puberty, leading to differences in blood flow. The study, conducted by
Algae virus lowers human intelligence
A virus that can impair cognitive functions in the human brain has been discovered by a team of scientists from the John Hopkins Medical School
Cow’s Milk Linked to Osteoporosis
The decision to give up cow’s milk as a source of nutrition can be based on various reasons, including ethical and health-related concerns. Lactose intolerance
Nanotechnology to conquer cancer
A new breakthrough in cancer research has been made by scientists at the Cancer Research Center of the University of California. They have developed a
Useless Lab Mice for Research
Experts Doubt the Usefulness of Lab Mice in Medical Research For decades, medical research has relied on experiments conducted on mice. However, experts are now
Natural Resistance to Cholera Developed
In a groundbreaking discovery, researchers at Harvard University have found that many people in the Ganges Delta possess a natural immunity to cholera. Over time,
Too much meat: 40g daily
A recent European study has found that consuming just 40 grams of meat per day dramatically increases the risk of developing serious cardiovascular diseases or
