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Ready-made meals accelerate aging.
According to recent research, processed foods such as frozen pizza, sausages, and cookies not only increase the long-term risk of becoming overweight and sick, but
Cross-Immunity Clues for Covid-19
A recent study published in the journal Nature by scientists from Charité and the Max Planck Institute for Molecular Genetics (MPIMG) has found that healthy
New substance inhibits coronavirus replication.
A new molecule, CR-31-B, has been found to significantly inhibit the replication of the coronavirus in laboratory tests. However, it has not yet been approved
Revolutionary Hybrid Heart Replaces Donor Hearts
In response to the global shortage of donor hearts, British and Dutch doctors are planning to transplant hybrid hearts into patients in need. Traditional donor
Prevent Age-Related Eye Fatigue with Red Light
Aging can cause a slow loss of vision in people over 40 years old due to a decrease in ATP production in the mitochondria of
Stronger Muscles, Stronger Nerves
Newcastle University researchers have published a study in the Journal of Neuroscience that shows that muscle training also strengthens the nervous system. The experiment involved
New Pandemic-Capable Swine Flu Discovered in China
A new strain of swine flu, known as the G4 virus, has been discovered in China. The virus is a descendant of the H1N1 virus
COVID-19 risk high in refugee camps
A recent study conducted by scientists at the University of Bielefeld has found that the risk of Covid-19 infection in communal and collective accommodation for
COVID-19 Increases Post-Op Mortality
The Covid-19 pandemic has brought about unprecedented challenges to the healthcare system worldwide. A recent study published in The Lancet by the CovidSurg Collaborative, an
High Rate of Asymptomatic Covid-19 Infections
A recent study conducted by the University of Göttingen has revealed that only a fraction of all Covid-19 infections are being detected. This is due
