News Medicine

Moderate Coffee Consumption Reduces Mortality

Coffee Reduces Risk of Heart Disease and Mortality, Study Finds A recent study conducted by the Southern Medical University based on health data from the

 News Physics

Radioactivity Revealed in Hackmanite’s Color Change

Hackmanite, a silicate mineral, changes color when exposed to radioactive radiation, making it a potential base for eco-friendly dosimeters used in medicine. Researchers at the

 News Medicine

Instant Radiation Therapy Kills Tumor

In Germany, cancer is the second leading cause of death, with over 239,000 people dying from the disease in 2020. Despite significant progress in cancer

 News Technology

Wirelessly Transmit Power 30 Meters with Infrared Laser

A new technology has been developed that allows smartphones to be charged wirelessly over a distance of up to 30 meters. The system uses an

 News Technology

Sustainable Batteries from Lobster and Crab Shells

Chitin, a substance found in the shells of crustaceans like crabs and lobsters, can be used to produce an electrolyte substance for sustainable batteries. With

 News Archeology

Deciphering 4,000-year-old cuneiform script

In a groundbreaking discovery, Linear Elamite, a cuneiform script used by the Sumerians in present-day Iran, has been deciphered for the first time. However, doubts

 News Psychology

Prevent Cognitive Biases in Electric Car Purchases

A recent study conducted by the University of Geneva has found that cognitive biases are preventing many people from purchasing electric cars. Despite the fact

 News Technology

Revolutionary 3D Printing for Medical Use

Researchers at Concordia University in Montreal have developed an innovative 3D printing process that can build objects inside the human body. The Direct Sound Printing

 News Medicine

3D-Printed Ear from Own Cells

In a groundbreaking medical achievement, a woman with a congenital ear deformity has received a new ear made from her own cells using a 3D

 News Medicine

Coffee consumption reduces mortality risk

Regular coffee consumption, both sweetened and unsweetened, has been found to significantly reduce the risk of mortality. However, this positive effect is not present in