Science Shop
AdvertisementUltrasonic Kitchen Knife Start-up
Revolutionary Ultrasound Kitchen Knife Developed by Start-Up 369Sonic In a world-first, Czech start-up 369Sonic has developed an innovative kitchen knife that uses ultrasound technology to
Billionaires Avoid Taxes: Wealth Tax Needed?
Billionaires are using legal gray areas, bordering on the edge of legality, to avoid paying almost no income tax. The EU Tax Observatory is calling
Quasiparticles Enable Ultra-Bright Light Sources
Physicists have discovered a simpler method to generate ultrabright light, also known as coherent light, which could potentially be used in medicine. Currently, ultrabright light
Milky Way’s Mass Smaller Than Expected
New data from the Gaia space telescope reveals that the Milky Way contains significantly less dark matter than previously thought, with a mass of only
Heart stem cells cure Crohn’s
Heart stem cells have been found to promote wound healing and significantly reduce inflammation in the gut, according to recent animal studies. Morbus Crohn, a
6-Figure Salary in Germany: How?
A recent study conducted by Stepstone has revealed that 6% of employees in Germany earn a salary of at least €100,000. The study analyzed the
Higher Gas Tax Promotes Health
The interaction between health and transportation policies has been underestimated in the past. Researchers from the RWI Leibniz Institute for Economic Research have found that
AI detects schizophrenia through language
A new artificial intelligence (AI) has been developed by researchers at the University College London (UCL) that can diagnose schizophrenia by analyzing differences in language.
Suzuki’s Motorrad Climbs Stairs
Suzuki Unveils MOQBA: A Revolutionary Vehicle for Seniors Suzuki has recently unveiled its latest innovation, the Modular Quad Based Architecture (MOQBA), at the Japan Mobility
Ancient technique creates additive-free plant-based cheese.
Plant-based cheese has traditionally contained many additives. However, thanks to an ancient technique, the taste and texture of milk-based cheese can now be replicated without