News Chemistry

Ginger ingredient fights bad breath.

Ginger has been found to combat bad breath and mouth odor, according to a study published in the Journal of Agriculture and Food Chemistry. Researchers

 News Biology

Combatting Food Moths: Repeat Measures

Persistent and hard to get rid of, food moths are a common problem in many households. The eggs of these insects are highly resistant and

 News Biology

Bacteria Enzyme Breaks Down Plastic

In a groundbreaking discovery, scientists have found that diatoms, a type of algae, could potentially help break down plastic waste in the ocean. By manipulating

 News Environment

Decline of Insects in Germany

A ten-year study has revealed that the number of insects, species, and biomass has significantly decreased in all regions of Germany. Green and forest areas

 News Medicine

Antibiotics Increase Food Allergy Risk

A recent study conducted by researchers at the University of South Carolina has found that infants who are treated with antibiotics during their first year

 News Medicine

New Antibiotic Class Fights Resistant Hospital Germs

A new antibiotic has been developed that can combat gram-negative bacteria, even those that are resistant to the reserve antibiotic Colistin. This breakthrough is achieved

 News Biology

Monkey Consumption Boosts Palm Oil Yield

Southern pig-tailed macaques have been found to be effective natural pest controllers in palm oil plantations, reducing the need for rodenticides and benefiting the environment.

 News Geology

Storms Cause Underwater Earthquakes

In addition to plate tectonics, volcanic eruptions, and meteorite impacts, storms can also trigger earthquakes. This newly discovered phenomenon of “stormquakes” has caused approximately 10,000

 News Medicine

High Salt Intake Linked to Alzheimer’s

A recent study conducted on mice has shown that excessive salt consumption can lead to the accumulation of deposits in the brain. These deposits are

 News Medicine

Blue Light Aids Fat Burning

A recent study published in the journal Scientific Reports has found that exposure to blue light can significantly reduce the amount of fat in subcutaneous