The use of antibiotics in animal farming is declining, according to a report by several European health and food authorities, including the European Medicines Agency (EMA). Despite the increasing demand for meat and dairy products in Europe, the number of antibiotics used in livestock farming is decreasing. The report by the European Food Safety Authority (EFSA) found that the use of antibiotics in some drug classes has halved, falling below the level used in humans for the first time. The EFSA conducted an extensive study in the EU over a two-year period, examining data on antibiotic use in animals. The report is a positive signal that measures to reduce antibiotic use are working, according to EFSA Chief Bernhard Url.
The use of antibiotics in both humans and animals is linked to the growing resistance of bacteria to these life-saving drugs. This is already a significant health problem with serious consequences for public health and the economy, according to the EU’s top official, Dacian Ciolo. Antibiotic resistance is a major threat to public health, especially with regard to some bacteria that cause severe infectious diseases in humans. These bacteria are becoming increasingly resistant, even to the last antibiotics. EU agencies have reported that EU countries need to do more to reduce the use of antibiotics in agriculture.
The decline in antibiotic use in animal farming is a positive development, as it reduces the risk of antibiotic resistance in both animals and humans. The report by the EFSA and other European health and food authorities is a step in the right direction towards a more sustainable and healthy food system. However, more needs to be done to ensure that antibiotics are used responsibly and only when necessary, both in animal farming and in human medicine. The fight against antibiotic resistance requires a coordinated effort from all stakeholders, including farmers, veterinarians, healthcare professionals, policymakers, and consumers.
