News Biology

European Early Humans Ate Algae

Algae, seaweed, and other aquatic plants are highly nutritious and healthy, yet they are rarely consumed in Europe. However, in the Stone Age, early humans

 News Medicine

Heart stem cells cure Crohn’s

Heart stem cells have been found to promote wound healing and significantly reduce inflammation in the gut, according to recent animal studies. Morbus Crohn, a

 News Economics

Billionaires Avoid Taxes: Wealth Tax Needed?

Billionaires are using legal gray areas, bordering on the edge of legality, to avoid paying almost no income tax. The EU Tax Observatory is calling

 News Physics

Quasiparticles Enable Ultra-Bright Light Sources

Physicists have discovered a simpler method to generate ultrabright light, also known as coherent light, which could potentially be used in medicine. Currently, ultrabright light

 News Astronomy

Milky Way’s Mass Smaller Than Expected

New data from the Gaia space telescope reveals that the Milky Way contains significantly less dark matter than previously thought, with a mass of only

 News Economics

Higher Gas Tax Promotes Health

The interaction between health and transportation policies has been underestimated in the past. Researchers from the RWI Leibniz Institute for Economic Research have found that

 News Economics

6-Figure Salary in Germany: How?

A recent study conducted by Stepstone has revealed that 6% of employees in Germany earn a salary of at least €100,000. The study analyzed the

 News Psychology

AI detects schizophrenia through language

A new artificial intelligence (AI) has been developed by researchers at the University College London (UCL) that can diagnose schizophrenia by analyzing differences in language.

 News Technology

Suzuki’s Motorrad Climbs Stairs

Suzuki Unveils MOQBA: A Revolutionary Vehicle for Seniors Suzuki has recently unveiled its latest innovation, the Modular Quad Based Architecture (MOQBA), at the Japan Mobility

 News Technology

Ancient technique creates additive-free plant-based cheese.

Plant-based cheese has traditionally contained many additives. However, thanks to an ancient technique, the taste and texture of milk-based cheese can now be replicated without