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Plant Proteins Protect Kidneys
A higher intake of plant-based proteins, such as those found in plant-based meat alternatives, significantly reduces the risk of chronic kidney disease (CKD). As meat
Germany’s BBQ Revolution: Vegan Trending
Vegan grilling is becoming increasingly popular in Germany, with around half of the population considering exclusively using plant-based alternatives on the grill. A study conducted
Higher Stroke Risk for Vegetarians and Vegans
A new study published in the British Medical Journal has found that vegetarians and vegans have a higher risk of stroke than those who consume
