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Improved Beer Taste through Genetic Modification
Beer lovers rejoice! Researchers at the Katholieke Universiteit Leuven (KU Leuven) have developed a method to improve the taste of beer brewed in closed vessels.
Accelerating Beer Brewing with Beer Bots
Beer Bots made of nanoparticle technology are revolutionizing the beer brewing process. These tiny magnetic beads can be easily removed after fermentation, leaving no residue.
Beer waste turned into carbon nanotubes
A new method has been developed to convert grain waste from beer production into activated carbon and carbon nanotubes, which can be used for water
