Science Shop
Advertisement
Pleura Cancer: Discovery in Prognostic Markers
Malignant Pleural Mesothelioma (MPM) is a rare and challenging condition with a grim survival rate. However, a recent study conducted by a team led by
Evolution of the Sugar Gene
The perils of red meat consumption trace back two million years, unveiling a pivotal shift in the human genome. A genetic mutation altered our sugar-making
Self-Destructing Cancer Cells with Diet
A groundbreaking study has found that a special amino acid diet can cause aggressive cancer cells to self-destruct. Researchers from the University of North Carolina
Low-Dose Radiation: More Dangerous Than Thought
A new study conducted by researchers at the University of California, Irvine (UCI) has found that low doses of radiation over an extended period, such
Indoor Plants Remove 97% Toxins
The Power of Nature in Our Living Spaces: Plants Filter Toxins and Improve Air Quality Plants are more than just decorative elements in our homes
Does Vitamin D Reduce Cancer Mortality?
A recent study has investigated whether taking vitamin D can affect cancer mortality rates, particularly in seniors and cancer patients who often have a vitamin
Programmable Cyborg Cells Created by Researchers
In the field of synthetic biology, scientists are working on creating living systems that do not exist in nature. Recently, researchers have developed programmable cyborg
CD95 Activation Triggers Cancer Cell Self-Destruction
A breakthrough in cancer treatment may be on the horizon, as researchers at the UC Davis Comprehensive Cancer Center have discovered a mechanism that encourages
Red Meat Increases Diabetes Risk
Red meat, such as beef and lamb, significantly increases the risk of diabetes. Instead, people should consume alternative protein sources such as nuts and legumes.
Extend Life in Old Age for Former Smokers
Former smokers can significantly reduce their risk of death in old age through lifestyle changes. Many smokers are aware that regular inhalation of tobacco smoke
