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AdvertisementAllergy-Friendly Eggs from Genetically Modified Chickens
In a groundbreaking development, scientists at Hiroshima University have genetically modified chickens to lay eggs that do not contain the protein Ovomucoid, a common allergen
Antibiotics Increase Food Allergy Risk
A recent study conducted by researchers at the University of South Carolina has found that infants who are treated with antibiotics during their first year