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3D-Printed Salmon Sold in Supermarkets
Revolutionary Vegan Salmon Fillet Produced with 3D Printing Technology Revo Foods, an Austrian start-up specializing in producing vegan meat and fish substitutes using 3D printing
Preservatives increase risk of type 2 diabetes
The use of nitrites as preservatives in food significantly increases the risk of type 2 diabetes, according to a study by scientists at Sorbonne University.
Gender and ethnicity affect taste perception.
New research has found that the taste preferences of Asian and Caucasian people differ significantly. These findings could help the food industry to develop and
Tasty Meat Alternative: Mealworms
Insects have been touted as a sustainable protein source for the future, but many people are put off by the idea of eating bugs. However,
EU approves two insect species as food
The European Union (EU) has recently approved grain beetle larvae and house crickets as food, with applications for other insect species still pending. According to
Women Eat Healthier than Men
A recent study conducted by scientists at Tufts University has found that the global population’s diet has not significantly improved over the past 30 years.
Egg Protein Without Chickens
The Every Company, a San Francisco-based start-up, has successfully produced artificial egg white that is indistinguishable from natural egg white. This breakthrough product does not
Ultra-thin battery for foldable devices
A new technology has been developed by Homei Miyashita from Meiji University in Japan, called “Taste the TV”. This system consists of a conventional LCD
Lab-grown meat coming to supermarkets
Lab-grown meat, once an unaffordable luxury, is now on the verge of being introduced in supermarkets in the United States. In recent years, there has
CRISPR Gene Editing Allowed in Russia
Russia is planning to revolutionize its commercial agriculture industry by using the controversial gene-editing tool CRISPR to develop 30 genetically modified organisms (GMOs) by 2027.
