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Garlic breath remedy found
Garlic breath can be an unpleasant experience for many people, especially during a date or business dinner. However, researchers at Ohio State University have discovered
Microgel Boosts Juiciness of Plant-Based Meat
A new microgel has been developed that makes plant-based meat juicier when chewed. Researchers hope that this will increase consumer acceptance and reduce problematic meat
Safe Labor Meat Approved
Upside Foods, a food technology company, has received preliminary approval from the Food Safety and Inspection Service (FSIS) and the Food and Drug Administration (FDA)
3D-Printed Steak for Michelin Restaurants
Israeli start-up Redefine Meat has developed a 3D printer that produces whole pieces of meat from plant-based ingredients. The company has been working on this
3D-Printed Meat Coming to Germany
Israeli start-up Redefine Meat has developed a plant-based “meat” using a proprietary 3D printer. The first restaurants in Germany will receive the printed meat alternative
Evergreen Apple Approved by US Authorities
The US Department of Agriculture has recently approved a genetically modified apple from Canadian biotech company Okanagan Specialty Fruits. The Arctic Apple, as it is
