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Coffee Increases Risk of Cardiovascular Disease
Cafestol, a compound found in coffee, has been found to increase the amount of lipids (fats) in the blood. This means that people with high
Ötzi’s Diet Reconstructed
The discovery of a 5,000-year-old mummy in the Ötztal Alps has provided scientists with a wealth of information about the past. The mummy, known as
Non-freezing water innovation
Scientists at the Swiss Federal Institute of Technology in Zurich (ETH) and the University of Zurich have developed a new nanomaterial that prevents water from
