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Evolution of the Sugar Gene
The perils of red meat consumption trace back two million years, unveiling a pivotal shift in the human genome. A genetic mutation altered our sugar-making
Bone Health: Meat vs. Legumes?
A recent study conducted by researchers at the University of Helsinki has investigated whether legumes can replace meat in terms of protein intake and bone
Meat regains positive image
Meat has been getting a bad reputation in recent years, but a new study shows that consumers’ perception of it is changing. More people are
Less Meat, Lower Cancer Risk
A new study from the University of Oxford has found that individuals who follow a vegan or vegetarian diet have a lower risk of developing
