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Were humans once scavengers?
A new study has shed light on the diet of early humans in Europe. The research, conducted by a team at the Centro Nacional de
Genetic Predisposition to Vegetarianism
A recent study conducted by researchers at Northwestern University has found that there may be a genetic predisposition to strict vegetarianism. The study, which is
European Early Humans Ate Algae
Algae, seaweed, and other aquatic plants are highly nutritious and healthy, yet they are rarely consumed in Europe. However, in the Stone Age, early humans
Rising Obesity in Poor Nations
A recent study conducted by the Osaka Metropolitan University (OMU) has shed light on the increasing prevalence of obesity in many African countries. While hunger
Vegan Diet for Cats: Suitable?
A recent study conducted by the University of Winchester has investigated whether vegan diets are suitable for cats, who are carnivores and primarily consume meat.
Healthy Eating with Processed Foods?
Processed foods have long been associated with negative health effects, including harm to babies, accelerated aging, and increased risk of heart disease. However, a recent
Foods to Prevent Heart Disease
Heart disease is the leading cause of death in Germany, accounting for 40% of all deaths, according to the Robert Koch Institute (RKI). While it
Water-based low-calorie butter alternative
A new alternative to butter has been developed by researchers at Cornell University in the United States. The alternative, which is made mostly of water,
Milk vs. Plant-Based: Healthier Option?
Plant-based milk alternatives have been gaining popularity in recent years, with many people opting for them as a healthier and more ethical alternative to traditional
Irregular Sleep Affects Diet & Gut
A new study conducted by researchers at King’s College London has found that individuals with irregular sleep patterns tend to have poorer nutritional quality and
