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10g Meat Daily: New German Guideline
The German Society for Nutrition (DGE) has significantly reduced its recommendations for meat consumption. By the end of 2023, the guideline is expected to be
Broccoli protects gut lining & prevents diseases.
Broccoli is known to have a positive impact on human health, with studies showing that increased consumption of this vegetable can reduce the risk of
Vegetarian Kids at Risk for Underweight
A recent study conducted by researchers at the University of Toronto has found that children who follow a vegetarian diet have similar growth and nutrient
Poverty harms babies prenatally.
A new study in Austria is examining the effects of poverty on pregnant women and their newborns. Previous research has shown a correlation between a
Boost Senior Memory with Simple Method
Aging is a natural process that affects everyone, and one of the biggest concerns for seniors is cognitive decline. However, a recent study conducted by
Modern Diet Causes Overeating
The Protein Leverage Theory suggests that the high fat and carbohydrate content in many foods contributes to the development of obesity. According to this theory,
Women Eat Healthier than Men
A recent study conducted by scientists at Tufts University has found that the global population’s diet has not significantly improved over the past 30 years.
Sweeteners Increase Cancer Risk
A new study from Sorbonne Paris Nord University has found that artificial sweeteners, including Aspartame, Acesulfam-K, and Sucralose, can significantly increase the risk of cancer.
Protein-rich Diet Lowers Testosterone in Men
A new study from the University of Worcester has found that a high protein diet, often consumed by bodybuilders to build muscle, can actually lower
Edible Grasshoppers Approved for Consumption
The European Commission has recently approved the consumption of the European Migratory Locust as a food source. This large, sociable flying insect is known to
