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Alcohol Residue Enhances Pork Flavor
The meat of pigs fed with Shochu residues has a better taste, according to a recent study by the University of Tokyo in collaboration with
AI detects pig emotions
A new study has shown that artificial intelligence (AI) can detect the mood of pigs based on their sounds. This technology could improve the quality
New Pig Coronavirus Infects Human Cells
A new study has found that the Swine Acute Diarrhea Syndrome Coronavirus (SADS-CoV), which has a mortality rate of 90% in piglets, can also infect
