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Microgel Boosts Juiciness of Plant-Based Meat
A new microgel has been developed that makes plant-based meat juicier when chewed. Researchers hope that this will increase consumer acceptance and reduce problematic meat
Soybeans Taste Like Pork
Moolec Science, a start-up company, has developed a new method to give plant-based proteins the taste of meat. The company has genetically integrated pig proteins
Germany’s BBQ Revolution: Vegan Trending
Vegan grilling is becoming increasingly popular in Germany, with around half of the population considering exclusively using plant-based alternatives on the grill. A study conducted
The Hidden Costs of Plant-Based Meat
Plant-based meat can significantly reduce the environmental damage caused by agriculture. However, this shift has hidden costs that have been largely overlooked. According to a
Best Meat Substitutes for Climate Change
Investing in plant-based meat alternatives can reduce climate-damaging CO2 emissions more effectively than eco-friendly buildings, emission-free vehicles, and other sectors, according to a study by
3D-Printed Meat Coming to Germany
Israeli start-up Redefine Meat has developed a plant-based “meat” using a proprietary 3D printer. The first restaurants in Germany will receive the printed meat alternative
