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Evolution of the Sugar Gene
The perils of red meat consumption trace back two million years, unveiling a pivotal shift in the human genome. A genetic mutation altered our sugar-making
Non-alcoholic beer harms liver too.
Alcohol-free beer can also harm the liver due to its high sugar content, according to a study by researchers at the Knappschaftskrankenhaus Bochum in Germany.
Sugary Drinks Increase Liver Cancer Risk
Consuming sugary drinks on a regular basis increases the risk of liver cancer and chronic liver diseases, according to a recent study by researchers at
Energy Drinks: Harmful to Kids?
Energy drinks have been found to cause various mental and physical health problems in children, with high consumption even being associated with later drug addiction.
Coffee consumption reduces mortality risk
Regular coffee consumption, both sweetened and unsweetened, has been found to significantly reduce the risk of mortality. However, this positive effect is not present in
Sweeteners Increase Cancer Risk
A new study from Sorbonne Paris Nord University has found that artificial sweeteners, including Aspartame, Acesulfam-K, and Sucralose, can significantly increase the risk of cancer.
Double Liver Fat Production with Added Sugar
A moderate consumption of sugar significantly increases the production of fat in the liver, which in turn raises the risk of diseases such as type
Sweet Taste and Satiety: The Connection
The sweet taste of household sugar (sucrose) affects the feeling of fullness regardless of its calorie content, according to a recent study by the University
