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CO?-Reduction doesn’t harm competitiveness
A new study by the Carbon Disclosure Project (CDP) has found that reducing CO2 emissions does not necessarily lead to economic disadvantages for companies. The
Exploring Acceptance of Insects as Food
Insects have been approved as food in the EU, but a recent study conducted by researchers at the Technical University of Berlin has found that
10g Meat Daily: New German Guideline
The German Society for Nutrition (DGE) has significantly reduced its recommendations for meat consumption. By the end of 2023, the guideline is expected to be
Plastic-eating Fungi and Bacteria Found in China
Plastic waste is a major environmental problem, with humans producing around 400 million tons of plastic waste annually. Unfortunately, plastic waste is not biodegradable and
Politics must promote eco-friendly behavior
The German government’s environmental policy has long focused on the industrial sector. However, a recent report by the Sachverständigenrat für Umweltfragen (SRU) suggests that the
Satisfaction over Wealth: No Billionaires Wanted
A recent study challenges the long-held belief in economics that humans have unlimited desires and constantly strive for more wealth. Researchers from the University of
Bacteria produce Omega-3 without fish
Innovative Start-Up Finds Sustainable Way to Produce Omega-3 Fatty Acids Omega-3 fatty acids are widely consumed by people to prevent heart disease, high blood pressure,
Microplastics in Contact Lenses: Eye Danger
A new study by scientists at Nanjing University has found that contact lenses can release microplastic particles into the eyes when exposed to sunlight. The
Paracetamol from waste byproduct
The pharmaceutical industry has long been known for its negative impact on the environment, with many medications relying on crude oil as a key ingredient.
USA Allows Sale of Lab-Grown Meat
The United States has become the second country to allow the sale of lab-grown chicken meat, with two companies receiving approval from the Food Safety
