News Technology

World’s Most Eco-Friendly Car Unveiled

The German Aerospace Center (DLR) and HWA have developed a new vehicle that is being hailed as the world’s most environmentally friendly car. While electric

 News Geology

Digging Earth’s Deepest Hole for Energy

Quaise, a start-up company affiliated with the Massachusetts Institute of Technology (MIT), is planning to drill up to 20,000 meters into the earth to harness

 News Technology

Compact Wind Turbines for Home

Polish start-up Panel Wiatrowy has developed a compact wind panel that can be used in urban areas to power homes. The use of wind power

 News Technology

Electric car that runs on CO?

The two-seater sports coupe Zem is removing CO? from the atmosphere while driving, making it carbon-neutral over its entire lifespan. Developed by scientists at the

 News Environment

100 Tons of Plastic Collected

A new global map of aridity has been created, providing high-resolution data on the dryness of individual regions. This information is particularly important for agriculture.

 News Environment

Sustainable Wood Fiber Beer Bottle

Danish brewery Carlsberg has developed a sustainable beer bottle made from wood fibers and plant-based plastic PEF. The eco-friendly packaging keeps beer cooler for longer

 News Technology

Wooden Battery for Electric Cars

Northvolt, a Swedish company founded by former Tesla managers in 2015, is developing a battery for electric cars based on lignin, a biopolymer found in

 News Technology

Railway cars remove CO2 from atmosphere.

A new railway wagon with an integrated Direct Air Capture (DAC) system can remove CO? from the atmosphere cheaply and efficiently. Direct Air Capture (DAC)

 News Technology

Endless Train Rides with One Charge

The Infinity Train, developed by Fortescue Metals Group in collaboration with Williams Advanced Engineering, is a revolutionary transportation system that can run practically indefinitely on

 News Economics

Double the Price of Meat in Germany

The conventional agriculture industry in Germany is causing high externalized costs that are not reflected in the prices of food products. According to Hubert Heigl,