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Preservatives increase risk of type 2 diabetes
The use of nitrites as preservatives in food significantly increases the risk of type 2 diabetes, according to a study by scientists at Sorbonne University.
New Sports Therapies from Movement Metabolism Atlas
A new study has shed light on the effects of exercise on the body at different times of the day. The “Atlas of Movement Metabolism”
Interval Fasting Reduces Diabetes Risk
New research from the German Institute of Nutrition and the German Center for Diabetes Research has found that intermittent fasting can reduce the risk of
