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Rise of Plant-Based Foods in Germany
The trend of reducing meat consumption is gaining momentum in Germany, as more and more people are opting for plant-based foods for their health, animal
3D-Printed Salmon Sold in Supermarkets
Revolutionary Vegan Salmon Fillet Produced with 3D Printing Technology Revo Foods, an Austrian start-up specializing in producing vegan meat and fish substitutes using 3D printing
Healthy Plant-Based Yogurt Options
A recent study has examined the composition of 150 vegan yogurts, revealing that one plant-based yogurt has a particularly high nutrient density that even surpasses
Vegan Gummy Vitamins Prevent Nutrient Deficiency
A new plant-based “gummy” has been developed that can provide vegans and vegetarians with essential vitamins B12 and D3. According to a study by the
Plant Proteins Protect Kidneys
A higher intake of plant-based proteins, such as those found in plant-based meat alternatives, significantly reduces the risk of chronic kidney disease (CKD). As meat
Vegans: Strong and Enduring
Vegan athletes have better endurance than meat-eaters, according to a study by the University of Quebec. The research, published in the European Journal of Clinical
Less Meat, Lower Cancer Risk
A new study from the University of Oxford has found that individuals who follow a vegan or vegetarian diet have a lower risk of developing
