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Improved Beer Taste through Genetic Modification
Beer lovers rejoice! Researchers at the Katholieke Universiteit Leuven (KU Leuven) have developed a method to improve the taste of beer brewed in closed vessels.
Accelerating Beer Brewing with Beer Bots
Beer Bots made of nanoparticle technology are revolutionizing the beer brewing process. These tiny magnetic beads can be easily removed after fermentation, leaving no residue.
Beer brewed from 5000-year-old yeast
Archaeologists have made a fascinating discovery in Israel, proving that the Natufien people were brewing beer over 13,000 years ago. The evidence was found in
