The European Commission has recently approved the consumption of the European Migratory Locust as a food source. This large, sociable flying insect is known to be nutritious and protein-rich, and has been consumed by humans for centuries, particularly in Eastern countries. The decision by the EU Commission to allow the use of the locust as a food source is expected to have significant economic and environmental implications. The insect can be offered in powdered, dried, or frozen form, and can be used as a snack or as an ingredient in food products.
According to a report by the European Food Safety Authority, the consumption of the Migratory Locust is not only safe, but also beneficial to health. The insect is high in protein and low in fat, making it an ideal food source for those looking for a healthy and sustainable diet. The approval of the locust as a food source means that national and international food companies can now use the insect in their products, with it being listed as an ingredient.
Insects are known to be a rich source of nutrients and protein, and could play a significant role in sustainable food production. With over 1,900 edible insect species worldwide, many countries have already incorporated insects into their regular diets. The public interest in insect-based foods is growing, with the yellow mealworm being the first insect to be approved for consumption in January. It is expected that other insects will soon follow suit, with nine insect species having already applied for approval, including the European Migratory Locust.
